Kaiseki style sushi which includes multiple components from sushi in small dishes (Masu-sushi), steamed hot and grill fresh (Mushi-sushi), and cured or cooked rolls (Boh-sushi). One of the few restaurants in NYC to offer this style of sushi making!
All presented and served in the impeccable style that Brushtroke is famous for.
There are no events taking place on this date.