With a heaping bounty of fresh seafood picked up each morning from the local fish market, City Crab and Seafood Company has been serving New Yorker's fresh seafood and American fare since 1993. Fun, festive and family friendly, the large dining space offers the perfect environment for every party—large or small.
City Crab’s two-level dining room features one of the largest raw bars in town, offering everything from live Maine lobsters, seasonal delicacies like Jumbo Stone crabs, soft-shell crabs and Alaskan King Crabs, as well as daily chef specialties like lobster salad sliders. City Crab's menu changes daily depending on market availability - to find out today's chef's specialties and fish selections just give them a call.
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